Although many people wouldn’t be overly concerned about what wine they serve with dinner, the reality is that the proper wine choice will complement the food you eat. Foodies value the matching of wine with food as certain elements (such as texture and flavour) in both food and wine react differently with each other, and finding the right combination of these elements will enhance the dining experience. Foodies seek to increase their knowledge of what are good wines and what wine should go with different foods. It is also important to only cook with wine that you would drink!
Tuesday, June 8, 2010
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